Bartender / Dangerous Don
Bartender
Dangerous Don
Dangerous Don, a brand founded and run by women, makes artisanal mezcal in Oaxaca, Mexico. Xdrinks supplies Espadín, Café and Mandarina in 70 cl to hotels, restaurants and bars in Mallorca, Ibiza, Catalonia and the rest of mainland Spain.
Mezcal that can only be made by artisanal methods hundreds of years old: the master mezcalero honours the tradition with precision and passion. Depth with a playful attitude, in Espadín, Café and Mandarina.
Why it's on the list
Dangerous Don behind the bar.
01
Espadín for the classics; Café and Mandarina for a signature serve.
02
Artisanal mezcal for guests in the mood for a party, in the brand's own words.
03
Training for your bar, menu development and marketing support come with the account.
Technical
The specification.
| Origin | Oaxaca, Mexico: Santiago Matatlán and Santa María Quiegolani |
|---|---|
| Producer | Dangerous Don Mezcal, London and Oaxaca; female-founded and female-run; made with local mezcalero communities by traditional methods |
| Category | Handcrafted artisanal mezcal, triple distilled: Espadín, and mezcal distillates with coffee and with mandarin |
| ABV | Espadín 45%; Café and Mandarina 48% |
| Formats and pack sizes | 70 cl: Espadín, Café, Mandarina |
The range
Dangerous Don, 3 lines.
Pack sizes and prices in the customer area.
Questions
Frequently asked questions.
Is there training for the bar team?
Yes. Our trainer takes your bar team through every Dangerous Don serve at your venue; the spec cards come with the training.
Can we taste Dangerous Don before the first order?
Yes. We prepare Dangerous Don samples and a tasting with your team before the first order.
Pour Dangerous Don at your venue.
Samples, a tasting with your team and the first order delivered in two to three working days.