Bartender
Cocktail ingredients for hospitality
Xdrinks is a supplier of cocktail ingredients to hotels, restaurants and bars in Mallorca, Ibiza, Barcelona and the rest of mainland Spain: Funkin fruit purées, De Kuyper syrups and liqueurs, the Foamee vegan cocktail foamer, and spirits from nine brands. Delivered in two to three working days, with training at your bar and the batch service for volume bars.
The problem
- A specialist bar wants something new on the back bar every season.
- It has to taste right and earn its place on the list.
- And it has to work in the middle of service, glass after glass.
Our answer
- Funkin, the UK's number one fruit purée brand: real fruit, no prep station.
- Foamee: four drops for the foam on a sour, egg-free, trusted by mixologists in over 50 countries.
- Still G.I.N., Master at The Gin Masters 2025, and Neurita Citrus, Best Flavoured Tequila at the World Tequila Awards 2023 and 2024.
Purées, syrups and spirits.
Funkin Pro Pure in 18 flavours and two Pure Pour juices, in 1 kg pouches.
15 alcohol-free De Kuyper syrups, in 70 cl bottles.
gin, rum, mezcal, tequila, vodka and whisky from nine brands, plus three liqueurs.
The brands
The brands in this range.
Cocktail liqueurs.
Xdrinks supplies the 32 De Kuyper liqueurs in 70 cl bottles at 15–40% ABV, from triple sec and blue curaçao to the crèmes de cacao and menthe, on the same order as the syrups. Bareksten Blueberry Liqueur, Aluna Coffee Liqueur and Mabooze Triple Sec are listed with the spirits for cocktails of their brands.
How do you foam a sour without egg white?
Foamee is a vegan egg white substitute for cocktails from Tallinn, Estonia: three or four drops of its vegetable saponin extract, with water and citric acid, foam a sour or a fizz. Its job is to emulsify, not to flavour.
- Allergens: no egg white or soya lecithin; vegan, gluten-free, peanut-free and nut-free, as the maker states. Egg is one of the 14 allergens EU law requires venues to declare.
- Storage: two years unopened, with no fridge, in a 100 ml dropper bottle.
- On the menu: our alcohol-free Amaretti Sour, with Lyre's Amaretti and a reverse dry shake.
Questions
Frequently asked questions.
Is there training for the bar team?
Yes. Our trainer takes your bar team through every serve on the menu, at your venue; the spec cards come with the training.
Can we taste before the first order?
Yes. We prepare samples and a tasting with your team before the first order.
Which liqueurs carry allergens?
De Kuyper Amaretto contains nuts (almonds) and De Kuyper Butterscotch contains milk. Every product page lists its allergens.
Pour the range at your venue.
Samples, a tasting with your team and the first order delivered in two to three working days.