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No & Low / Opius

Specialist

Opius

Opius

Exclusive distributor for Spain: Xdrinks supplies Opius Nigredo, Albedo, Amaro and Rubedo in 50 cl to hotels, restaurants and bars in Mallorca, Ibiza, Catalonia and the rest of mainland Spain.

Opius Distillery, Ghent, founded 2020. Every bottle hand-made by Master Distiller Prof. Dr. Benedikt Sas in batches of about 400: four elixirs named after the stages of alchemy, designed alcohol-free and never dealcoholised. The specialist bitter for the alcohol-free Negroni and Sbagliato.

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The moment

Seven o'clock: the aperitivo

Signature serve

The Rubedo Tonic

Opius Rubedo · Mediterranean tonic · orange

And the bitter in our Negroni and Sbagliato.

At the venues

Signature serves.

Zilte

Albedo Sour

Antwerp, three Michelin stars

Zilte

Dark & Stormy

Antwerp, three Michelin stars

Castor

Ginger, lime and mikan mocktail

Waregem, two Michelin stars

Rebelle

Signature pairing

Marke, one Michelin star

Henry's Bar, Botanic Sanctuary Antwerp

Oriental Summer

five-star hotel

Dogma

Rubedo signature serve

Antwerp

Why it's on the list

Opius behind the bar.

01

Rubedo, bitter orange: 94 points, top of the list at the Falstaff Non-alcoholic Beverages Trophy 2025.

02

Albedo for the hierbas and pastis drinker: the Mediterranean Spritz is the Balearic serve in the book.

03

The bitter in our Negroni and Sbagliato; our trainer teaches both to your bar team.

Awards & listings

Recognition.

  • Falstaff Non-alcoholic Beverages Trophy 2025 · Rubedo 94, top of the list
  • Financial Times 2025 · One of the best low-alcs of the year

Technical

The specification.

OriginGhent, Belgium
ProducerOpius Distillery
CategoryNon-alcoholic botanical elixirs (distilled, not dealcoholised)
ABV0.00%
Formats and pack sizes50 cl: Nigredo (dark roast caramel), Albedo (anise herbal), Amaro (citrus bitter), Rubedo (bitter orange)
Shelf life and storageExpiry date on the back of the bottle; at least 6 months after opening. Store at room temperature in a dry place, away from sunlight; refrigeration does no harm. Shake before use: sediment is natural
DietaryGluten-free, lactose-free, vegan; Amaro contains almond. Sweetened with sugar beet molasses, no artificial sweeteners

The range

Opius, 4 lines.

Pack sizes and prices in the customer area.

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In their words

What they say.

“I always try to make an alcoholic and a non-alcoholic version of the same cocktail in which Opius is truly one of the most rewarding products.”
Aaron Moeraert, sommelier, Zilte, Antwerp, three Michelin stars
“Many of those drinks are made with Opius because they add a little more complexity to our mocktails.”
Maarten Bouckaert, chef, Castor, Waregem, two Michelin stars
“What's important to me in a non-alcoholic cocktail, I think, is rethinking how we approach non-alcoholic drinks, rather than simply asking what makes a good one.”
Markus Basset, bar manager, Beaufort Bar, The Savoy, London
“What is important to me in a non-alcoholic cocktail is actually offer just as much depth and balance as in a cocktail with spirits.”
Tijn Kempinski, in charge of the bar, Henry's Bar, Botanic Sanctuary Antwerp, five-star hotel
“The Opius collection is spectacular and unique. It's one of the best non-alcs we've come across!”
Tayer + Elementary, London
“Opius has done the impossible: layered, intense & sophisticated liquids without alcohol. Spectacular!”
Zilte, Antwerp
“One of the best liquids we've tasted this year, alcoholic and non-alcoholic.”
Falstaff
“A first of its kind non-alcoholic, enthusiastically received by the bartender community. We love it!”
Forbes
“Selected as One of The Best Low-Alcs for 2025.”
Financial Times
“You can elevate the experience to the point where it doesn’t matter if it’s alcoholic or not.”
Markus Basset, bar manager, Beaufort Bar, The Savoy, London

Poured at

On the lists.

The Savoy, London·Nobu·Four Seasons·Casa Tua·1 Hotels·Three Sheets·Botanic Sanctuary Antwerp·Tayer + Elementary·Zilte, Antwerp (three Michelin stars)·Castor (two Michelin stars)·Benoit, New York·Martiny's, New York

Questions

Frequently asked questions.

Is there training for the bar team?

Yes. Our trainer takes your bar team through the Opius serves at your venue, from the Rubedo Tonic to the Negroni and the Sbagliato; the spec cards come with the training.

Can we taste Opius before the first order?

Yes. We prepare Opius samples and a tasting with your team before the first order.

Do the Opius elixirs carry allergens?

Yes: Opius Amaro contains almond, and Opius Albedo, Opius Nigredo and Opius Rubedo may contain traces of nuts. Every product page lists its allergens.

Pour Opius at your venue.

Samples, a tasting with your team and the first order delivered in two to three working days.